Last evening my husband and I went to a wonderful paring of Irish Cheese and beverages by Vermont Institute for Artisian Cheese. There were five lovely cheeses including a cheddar, a port, and a blue that were all very tasty. We were excited to learn that the blue can be purchased in Vermont.
In addition to wonderful cheese we enjoyed meeting the Kehoes of SB, Bill who is/was a member of the YMCA, Cpt. Phillips and his wife, and seeing our friends Deborah and Lou.
Happy St. Patrick's Day.
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